Rustic Turkey & Veggie Soup (CONVERTED TO INSTANT POT)

Instant Pot: Saute Turkey, then add onions & garlic. Add remaining ingredients (through red wine, EXCEPT SPINACH). Manuel High for 5 minutes. NR for 5 minutes. Open and add spinach and stir. Close and seal lid for about a minute or two.

1 lb 93% lean ground turkey

¼ tsp sea salt

2 tsp oregano

1 tsp basil

Black pepper, to taste

3 cloves garlic, minced

½ yellow onion, chopped

1 yellow bell pepper, chopped

1 zucchini, diced

2 (14.5oz) cans diced tomatoes

1 (8 oz) can tomato sauce

subheading: 2 cups low sodium chicken broth:

⅛ tsp red pepper flakes (optional)

⅓ cup fresh cilantro, chopped

1 cup spinach

¼ cup red wine (optional, but amazing!)

Fresh cilantro, for garnish

Grated Parmesan cheese, for garnish

Directions at fitmomangelad.com

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