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How to Make Fresh Soft Pretzels at Home
Ingredients
  • subheading: FOR THE DOUGH:
  • 5 cups ( 640 grams) all-purpose flour
  • 2 teaspoons ( 8 grams) instant yeast, see notes above if using active-dry
  • 1.5 teaspoons ( 9 grams) salt
  • ½ cup ( 110 grams) sugar
  • 1.5 cups ( 350 grams) warm water
  • 1 tablespoon ( 15 grams) neutral oil or olive oil
  • subheading: FOR FINISHING:
  • ½ cup ( 115 g) baking soda
  • 4 cups hot water
  • Kosher salt
  • 4 tablespoons melted butter
Steps
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