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Golden ale adds a mellow note to gravy made from the rich turkey roasting juices; use cider instead of ale if you prefer

PREP: 15 mins - TOTAL TIME: 20 mins

TIP:
* To give the gravy extra flavour, use a stock made with the turkey giblets.
Ingredients
  • roasted veg from the turkey roasting tin
  • 3 tbsp plain flour
  • 300ml Taste the Difference golden ale
  • 500ml chicken stock (made using 1 stock cube), or use the turkey giblets to make stock (see ‘Get ahead’)
  • a few rosemary sprigs
  • a few thyme sprigs
  • 1 tbsp soy sauce
  • 1 tsp maple syrup with carob
  • subheading: KITCHEN TIP:
  • To give the gravy extra flavour, use a stock made with the turkey giblets.
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