Enchilada Chili Cheese Street Fries

slowcookergourmet.net

KAB

subheading: For the Chili:

2 ½ pound chuck roast

2 tablespoons chili powder

2 teaspoons cumin

1 teaspoon garlic powder

1 teaspoon oregano

1 teaspoon paprika

1 teaspoon kosher salt

½ teaspoon pepper

½ teaspoon cayenne

¼ cup flour

2 cups beef broth

¼ cup water

subheading: For the cilantro sour cream:

½ cup sour cream

1 teaspoon dried cilantro

1 teaspoon lime juice

subheading: For the salsa ranch:

¼ cup ranch dressing

3 tablespoons salsa

subheading: Also:

24 ounce frozen potato fries (I love Trader Joe's fries!)

2 cups shredded cheese ((I used AND recommend sharp cheddar and monterrey jack, freshly shredded))

Additional fresh or dried cilantro for garnish (optional)

Directions at slowcookergourmet.net

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