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Ingredients
  • canned cannellini beans
  • 15 1⁄2 oz , rinsed and drained
  • fresh lemon juice
  • 2 Tbsp
  • olive oil
  • 1 Tbsp
  • fresh sage
  • 1 Tbsp , chopped
  • black pepper
  • 1 ⁄4 tsp , freshly ground
  • white pita bread(s)
  • 4 small (6- inch) each
  • fat-free ricotta cheese
  • 1 cup(s)
  • fresh cherry tomato(es)
  • 12 medium , halved
  • grated Parmesan cheese
  • 1 ⁄4 cup(s)
Steps
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