White Chocolate Mousse without Eggs
- 100 g/3.5 oz white chocolate bar (or white chocolate morsels); about 1/2 cup chopped
- 100 ml (a shy 1/2 cup) heavy cream
- Topping: grated white chocolate/chocolate curls (see note), whipped cream, or berries/berry sauce
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!