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Rosemary Focaccia Bread (Small Batch Recipe)
Ingredients
  • ¾ cup barely warm water (105 to 110°F is ideal)
  • 1 ¼ teaspoon active dry yeast
  • 1 teaspoon sugar
  • 2 ½ cup all-purpose flour
  • 1 teaspoon salt, plus extra for sprinkling on top
  • ½ cup olive oil, divided use
  • 3 sprigs fresh rosemary
Steps
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