https://www.copymethat.com/r/V0I5m4fc/lentil-and-tomato-stew/
1199066
c6mkFeH
V0I5m4fc
2024-05-06 20:48:30
Lentil and Tomato Stew
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Ingredients
- 2 cups / 14 ounces brown or green lentils, rinsed and picked over
- 6 cups of water
- 1 onion, cut in half
- 3 to 4 garlic cloves, to taste, minced
- A bouquet garni made with 1 bay leaf, 2 sprigs each thyme and parsley, and if desired, a Parmesan rind
- Salt to taste
- 1 to 2 tablespoons extra-virgin olive oil
- 2 pounds tomatoes, cut in wedges if you have a food mill, seeded and grated if you don’t
- ¼ teaspoon sugar
- Freshly ground pepper
- 1 or 2 basil sprigs, plus 2 to 4 tablespoons slivered basil (to taste)
- Freshly grated Parmesan for topping
- Toasted bread rubbed with garlic for serving (optional)
Steps
Directions at cooking.nytimes.com
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