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Peanut Butter Pudding
Ingredients
  • subheading: For the peanut butter pudding:
  • 80 g aquafaba
  • 80 g caster sugar
  • 65 g ground almonds
  • 65 g plain flour
  • 0.5 tsp baking powder
  • 1 pinch of salt
  • 20 g peanut butter
  • 20 g olive oil
  • 20 g non-dairy butter, melted
  • 20 ml non-dairy milk
  •  
  • 2.8 oz aquafaba
  • 2.8 oz aquafaba
  • subheading: For the dark chocolate sorbet:
  • 125 g caster sugar
  • 90 g cocoa powder
  • 90 g dark chocolate, minimum 70% cocoa solids, broken into pieces
  • 100 g ice
  •  
  • 4.4 oz caster sugar
  • 4.4 oz caster sugar
  • subheading: For the peanut butter caramel:
  • 30 g non-dairy butter
  • 60 ml non-dairy milk
  • 1 tbsp peanut butter
  • 1 pinch table salt
  • 60 g caster sugar
  •  
  • 1.1 oz non-dairy butter
  • 1.1 oz non-dairy butter
Steps
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