Potato, sausage and kale soup by Rich Lum

Cooked in a 6 quart IP

3 cups Frozen homemade IP chicken broth

1 large russet potato cut into ½" cubes

3 mild Italian sausages casings removed

3 to 4 kale leaves..chopped into bite sized pieces...thick stem removed

½ a yellow onion chopped

A pinch of red pepper flakes

Salt and pepper to taste

Set pot to sauté

Pinch off bite size pieces of sausage and add to the pot and sauté until almost cooked through

Add chopped onion, salt, pepper and red pepper flakes then sauté for a couple of minutes

Deglaze the pot

Add frozen broth, kale and potatoes to the pot

Press cancel

Close the lid and set knob to sealing

Set pot to manual 3 minutes

QR and serve

I usually cook small batches. You can double or triple the ingredients but the cook time stays the same

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