LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spanakopita Pasta with Buttery Garlic Breadcrumbs
Ingredients
  • 1 teaspoon kosher salt, divided, plus more for seasoning
  • 1 pound cavatappi pasta
  • ¼ cup extra virgin olive oil, divided
  • 6 tablespoons unsalted butter, divided
  • 1 cup panko breadcrumbs
  • 3 cloves garlic, minced, divided
  • ¼ cup grated Parmesan cheese
  • 1 lemon, zested and cut into wedges
  • ¼ teaspoon freshly ground black pepper, plus more for seasoning
  • 6 scallions, thinly sliced (about 1 cup)
  • 16 ounces baby spinach
  • 4 ounces cream cheese, cubed
  • 2 (7-ounce) blocks feta cheese, crumbled (about 2½ cups)
  • 1 cup packed dill fronds and tender stems, finely chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer