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Plant Based Cooking show
Ingredients
  • 3 cups zucchini, shredded
  • 1 cup carrots, shredded
  • ½ cup bell pepper, diced
  • ¼ cup spring onion, diced
  • 1 teaspoon dried dill
  • 1 teaspoon smoked paprika
  • 1 teaspoon turmeric
  • 1 tablespoon flax meal
  • 2 tablespoons arrowroot powder, or cornstarch
  • 1 tablespoon lemon juice
  • ½ tsp cracked pepper
  • 1 tablespoon Bragg liquid aminos
  • 1 cup chickpea flour
Steps
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