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Moroccan Chicken Soup
Ingredients
  • 1 pound chicken legs, skinless
  • 7-½ cups water
  • 2 cups spaghetti squash
  • ⅓ cup garbanzo beans
  • 1 cup zucchini
  • 1 tablespoon cilantro
  • ½ teaspoon cumin
  • ½ teaspoon turmeric
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • 1 cup couscous, dry
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