Better Than Takeout Chinese Cake Noodle

keepingitrelle.com

Alana

subheading: For the cake noodle:

2 tablespoons vegetable oil

1 pound egg noodles cooked to package directions

subheading: For the stir fry:

1 tablespoon unsalted butter

½ pound shrimp peeled and deveined

1 teaspoon garlic salt

1 tablespoon oil

½ baby bok choy roughly chopped

½ cup mushrooms sliced

½ cup zucchini sliced

¼ cup carrots sliced

¼ cup onions sliced

subheading: For the sauce:

1 ½ cup chicken stock

2 tablespoons oyster sauce

2 tablespoons shoyu

1 tablespoon granulated sugar

1 teaspoon sesame oil

salt and pepper

2 tablespoons cornstarch

¼ cup water

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