Dal Palak

Hi I am from the UK and passionate about food and everything about it. I love trying new recipes from all over the world and experimenting with new ideas

subheading: Spice Mix:

1 tsp cumin powder

1 tsp kashmiri chili powder

2 tsp indian restaurant spice mix or curry powder

½ tsp amchoor powder

1 tsp kosher salt plus more to taste at the end

subheading: cook the lentils:

1 cup red split lentils (masoor dal)

½ tsp turmeric

3 ½ cups water

subheading: dal palak:

3 tbsp neutral oil (e.g. vegetable)

½ tsp cumin seeds

½ tsp brown mustard seeds

2 to 3 dried kashmiri chilies

1 tbsp garlic ginger paste

the spice mix

9 oz cooked spinach (frozen works well here)

the cooked lentils

Directions at glebekitchen.com

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