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Chilled Cream of Avocado Soup with Dungeness Crab
Ingredients
  • 1 medium Dungeness crab, cooked in boiling salted water (or 1 cup of canned crab meat)
  • 2 large Haas avocados, peeled, pitted and roughly diced
  • 1¾ cups coconut cream or coconut milk
  • Kosher salt
  • ¼ teaspoon Ancho chili powder
  • ¼ cup water
  • Juice from 1 lime
  • Freshly-ground black pepper
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