https://www.copymethat.com/r/UzdQ0hxcY/nigerian-plantain-porridge/
8046181
Bbx6VmD
UzdQ0hxcY
2024-05-19 05:24:18
Nigerian Plantain Porridge
loading...
X
Ingredients
- 2 medium sized Plantains( ripe , semi ripe or unripe)
- 1 smoked fish or fresh fish(preferably mackerel ''titus fish''
- (smoked fish should not be too dry, if using)
- About 400gram or 1 bunch Ugwu leaves(use Spinach, Kale or Green amaranth as substitute)
- 1 large Onion bulb
- 1 tablespoonful Ground Crayfish
- 1 cooking spoonful Palm oil(use tomato stew or stew oil as substitute)
- 1 Large seasoning cube or 1 teaspoonful seasoning powder
- Salt to taste
- Chili or Scotch bonnet (atarodo) Pepper to taste
- (use ground dried pepper or chopped fresh ones)
- Tip: if you're cooking for kids, the ripe plantains are usually preferred .
- note: * Below is a video recipe on how to prepare Nigerian Plantain Porridge **
Steps
Directions at nigerianfoodtv.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!