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How to Make Che Fico's Signature Pizza
Ingredients
  • 30 ounces 00 flour (by weight)
  • 2 teaspoons instant yeast (or 1 gram fresh yeast as Chef Nayfeld uses in the restaurant)
  • 4 tablespoons kosher salt
  • 17 ounces water
  • Semolina flour for shaping dough
Steps
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