(232) Cheeseless Chaffles/ Paffles

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Georgene Singletary Harkness

1 T Melted Butter

1 Heaping T Pork Panko (crushed pork rinds)

½ tsp Baking Powder

½ tsp Onion Powder (omit if making to eat with syrup)

⅛ tsp pink sea salt

1 Egg

1 tsp water (if needed)

Melt butter in microwave then add all ingredients (except water). If batter seems to thick then add just a splash of water. This will make 2 paffles. I typically cook for 2-3 minutes until the waffle maker is no longer steaming. Let cool and then eat. I have also batch cooked these and store in either fridge or freezer in a ziploc and then pop in toaster before eating if you want it a little more crispy. I like to keep some on hand in case I am running errands and decide to grab a plain burger at the drive-thru, then I can put the burger on my paffle bun when I get home and add whatever toppings desired! Melt butter in microwave then add all ingredients (except water). If batter seems to thick then add just a splash of water. This will make 2 paffles. I typically cook for 2 to 3 minutes until the waffle maker is no longer steaming. Let cool and then eat. I have also batch cooked these and store in either fridge or freezer in a ziploc and then pop in toaster before eating if you want it a little more crispy. I like to keep some on hand in case I am running errands and decide to grab a plain burger at the drive-thru, then I can put the burger on my paffle bun when I get home and add whatever toppings desired!

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