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Ingredients
  • 8 oz. thin spaghetti ($0.50)
  • 1 fresh lemon ($0.89)
  • 2 cloves garlic, minced ($0.16)
  • ½ cup chopped fresh parsley ($0.70)
  • ⅛ tsp freshly cracked black pepper ($0.02)
  • 1 Tbsp olive oil ($0.16)
  • 2 Tbsp butter ($0.14)
  • 2 Tbsp grated Parmesan ($0.22)
  • ¼ tsp salt ($0.02)
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