Broccoli and Cheese Stuffed Chicken Breast

2 boneless skinless chicken breasts, cut in half and butterflied (sliced through the middle-but not all the way through, to make a pocket)

1 1⁄2 cups steamed broccoli

2 tablespoons butter

2 tablespoons flour

1 cup milk

1 ⁄2 cup shredded cheddar cheese (or cubed Velveeta for a smoother sauce)

2 tablespoons cream cheese

1 ⁄2 cup shredded cheddar cheese (not a typo, another ½ cup)

salt and pepper

garlic powder

Directions at geniuskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer