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Vegan Sweet and Sour Cauliflower This Healthy Kitchen
Ingredients
  • subheading: For the cauliflower:
  • 4 cups cauliflower florets approx. 1 small head cut into bite sized pieces
  • ½ cup brown rice flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon sea salt optional
  • ½ cup water
  • subheading: For the vegan sweet and sour sauce:
  • ½ cup maple syrup
  • ¼ cup rice vinegar
  • ¼ cup low sodium tamari or soy sauce if not avoiding gluten
  • ¼ cup ketchup
  • 1 teaspoon garlic powder
  • 1 tablespoon brown rice flour optional, to thicken sauce
  • 1 red bell pepper sliced
  • 1 cup pineapple cut into cubes
  • subheading: For Serving:
  • brown rice or quinoa
  • green onion
  • sesame seeds
  •  
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