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Easy Lemon Poppy Seed Scones
Ingredients
  • subheading: FOR THE SCONES:
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 3 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1½ Tablespoons poppy seeds
  • 6 Tablespoons unsalted butter, cold
  • 2 Tablespoons lemon juice
  • 3 teaspoons pure lemon extract
  • 1 teaspoon freshly grated lemon peel
  • ⅔ cup heavy whipping cream
  • 1 large egg
  • subheading: FOR THE GLAZE:
  • 1 cup powdered sugar
  • 1 Tablespoon lemon juice
  • ½ Tablespoon water
  • 1 teaspoon freshly grated lemon peel
Steps
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