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Ingredients
  • subheading: Cookies:
  • ¾ cup plus 2 tablespoons (7 ounces) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 2 large eggs
  • 3 tablespoons unsulphured molasses
  • ½ teaspoon vanilla bean paste
  • 3 cups uncooked quick-cooking oats (such as Quaker 1-Minute Oats)
  • 1 ½ cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • ¾ cup toffee chips (from 1- 8 ounce package)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • subheading: Filling:
  • ¾ cup (6 ounces) unsalted butter
  • 1 ¾ cups (about 7 ounces) powdered sugar
  • ¼ cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • ¼ teaspoon kosher salt
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