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Ingredients
  • 1 1⁄2 lb. skinless, bone-in skate fillets (see note, above)
  • 3 sprigs flat-leaf parsley
  • 1 stalk celery, thinly sliced
  • 1 medium carrot, thinly sliced
  • 1 small yellow onion, halved
  • 2 tbsp. olive oil
  • 1 clove garlic, peeled and smashed
  • 1⁄2 tsp. crushed red chile flakes
  • 1 head romanesco or cauliflower, leaves trimmed, cored, and finely chopped
  • Kosher salt and freshly ground black pepper
  • 2 tbsp. canned tomato purée
  • 4 oz. spaghetti, broken into pieces
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