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Nobu's Miso-Marinated Black Cod Recipe (Silky & Buttery)
Ingredients
  • ¼ cup sake
  • ¼ cup mirin
  • ¼ cup white miso paste
  • 3 tablespoons granulated sugar
  • 4 (4 to 6-ounce) black cod or sablefish fillets, preferably center cut
  •  
  • Kosher salt
  • Cooking spray or 2 tablespoons vegetable or canola oil
  • Shop Recipe
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