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Caesar Chicken Pasta Salad
Ingredients
  • 2 cups fresh cubed bread
  • 4 tablespoons olive oil, divided
  • ½ teaspoon dried Italian herbs
  • salt, to taste
  • pepper, to taste
  • 2 chicken breasts, skinless
  • 1 tablespoon olive oil
  • ⅓ teaspoon dried oregano
  • ¾ teaspoon garlic powder, divided
  • ½ pound fusilli pasta
  • 3 anchovies, finely chopped
  • ¾ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • ¼ cup grated Parmesan
  • 1 head little gem lettuce, roughly chopped
  • 2 tablespoons Parmesan shavings, to serve
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