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Ingredients
  • subheading: For the Filling:
  • 2 cups diced and drained fresh tomatoes
  • 2 cups diced and roasted tomatoes
  • 1 cup caramelized onions
  • ½ cup picked basil
  • salt
  • pepper
  • sugar
  • subheading: For the Topping:
  • ⅓ cup grated Parmigiano Reggiano
  • ⅓ cup grated Fontina
  • ½ cup mayo
  • 1 pie crust
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