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Traditional English Crumpets
Ingredients
  • 1 ½ cups milk (semi-skimmed and warmed but not boiling)
  • 1 pound all-purpose flour
  • ⅛ ounce  dried yeast
  • 2 teaspoon sugar
  • 1 ½ cups water (finger-warm)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
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