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Ingredients
  • 4 tablespoons  olive  (oil divided)
  • 2 lbs  chicken breasts  (boneless skinless - cut into 1-inch pieces)
  • 2 tablespoons  fajita seasoning  (or taco seasoning)
  • 1/2  yellow onion diced
  • 1/2  yellow bell pepper  (sliced into 1 inch long strips)
  • 1/2  green bell pepper  (sliced into 1 inch long strips)
  • 1/2  red bell pepper  (sliced into 1 inch long strips)
  • 4 cloves  garlic minced
  • 3 cups  chicken broth  (reduced-sodium)
  • 10 oz  can diced tomatoes
  • 8 oz  dried bow tie pasta
  • 1/2 cup  heavy cream
  • 1 cup  Mexican cheese  (shredded)
  • Kosher salt and black pepper to taste
  • Garnish:
  • Lime wedges
  • Sour cream
  • Sliced green onions
  • Chopped cilantro
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