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COLOMBIAN CARNE BISTEC - COLOMBIAN STEAK WITH ONIONS AND TOMATOES
4 points blue / 4 oz beef
Ingredients
  • 1-½ lbs sirloin tip steak, sliced very thin
  • kosher salt to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • 4 tsp olive oil
  • 1 medium onion, sliced thin or chopped
  • 1 very large tomato or 2 medium tomatoes, sliced thin or chopped
  • cooked rice and fried eggs, optional for serving
Steps
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