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Ingredients
  • Shiitake mushrooms: Use dried mushrooms. Or use shiitake mushroom powder.
  • Brown sugar: Or coconut sugar.
  • Soy sauce: Use a gluten-free soy sauce or tamari if needed.
  • Spices: Salt, garlic powder, ginger powder, and 5 spice powder.
  • Cornstarch: Essential for thickening the sauce and binding it.
  • White miso paste: Adding this at the end of cooking helps preserve the probiotics.
Steps
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