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Ingredients
  • 1 cup low-sodium vegetable broth
  • 1 cup water
  • 1 Tbsp butter or olive oil
  • 1 cup long grain rice
  • ⅓ cup orzo pasta (found at Whole Foods or specialty grocery stores)
  • ⅛ tsp turmeric
  • ⅛ tsp garlic powder
  • ⅛ tsp black pepper
  • ¼ tsp kosher salt (increase to ½ tsp if you prefer your dishes saltier)
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