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Brown Rice Bowl with Lentils, Caramelized Onions & Fried Egg
Ingredients
  • subheading: For the mujadara:
  • 1 cup brown basmati rice
  • 1 cup brown lentils
  • 4 ½ cups low-sodium vegetable broth
  • 3 tablespoons olive oil, divided
  • 2 large yellow onions, thinly sliced
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • ½ cup fresh parsley leaves, finely chopped
  • Salt
  • subheading: For the bowls:
  • Cooking or olive oil spray
  • 4 large eggs
  • Salt
  • Freshly ground black pepper
  • Paprika
  • 2 ½ tablespoons spicy or mild harissa
  • ¼ cup toasted pine nuts
Steps
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