Portuguese Egg Tart, But Big!

food52.com

Daveyb

1 puff pastry dough, homemade or store-bought

1 cup (240ml) whole milk

½ cups (120ml) whipping cream

100 grams (½ cup) granulated sugar

½ teaspoons (2g) kosher salt

6 egg yolks

1 teaspoon (5ml) vanilla extract

Directions at food52.com

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