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Ingredients
  • 900g of Greek-style yoghurt , or 450g Greek-style yoghurt mixed with 450g goat’s yoghurt
  • 500ml of olive oil
  • 3 sprigs of fresh thyme , or oregano, or a mixture of both
  • 1 ½ tbsp of chilli flakes
  • 2 ½ tbsp of za'atar
  • salt
Steps
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