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Ingredients
  • 1 large Vidalia onion, chopped
  • 4 ribs of celery, chopped
  • 2 cups dried brown or green lentils, sorted and rinsed
  • 9 cups vegetable broth
  • 1 14-ounce can chopped or crushed tomatoes
  • 1 tsp cumin
  • ½ tsp curry
  • ½ tsp garam masala
  • 2 tsp kosher salt (or to taste)
  • ½ tsp coarsely ground black pepper
  • 1 bay leaf
  • ¼ cup freshly squeezed lemon juice
  • 3 large potatoes, diced
  • Plant-based, unsweetened milk
Steps
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