How to Make Kimchi - Interesting

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With Garlic Ginger And Miso And Korean Pepper Flakes.

1 large head napa cabbage 3 to 5 lbs, 1.3 to 2.2 kg

¼ cup non-iodized salt 60 g

¼ to ½ cup gochugaru Korean pepper flakes, depending on your spice tolerance, 30 to 60 g

7 to 10 cloves garlic

3 to 4 inches ginger 7½ to 10 cm

1 tsp sugar

3 to 4 Tbsp water 45 to 60 mL

Optional: 3 Tbsp miso paste

2 carrots cut into strips, or 8 oz daikon radish

4 green onions cut into 1-inch pieces

Directions at liveeatlearn.com

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