Roasted Garlic Pumpkin Soup

thespruceeats.com

Val

1 4-pound sugar pumpkin

1 small garlic bulb

3 tablespoons olive oil, divided

1 tablespoon salt, divided

1 teaspoon freshly ground black pepper

1 large onion, diced

4 cups vegetable broth

½ cup coconut milk

1 tablespoon maple syrup

¼ teaspoon ground nutmeg

Pepitas, fresh thyme, for garnish

Directions at thespruceeats.com

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