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Best Coconut Key Lime Cheesecake Bars
Ingredients
  • subheading: CRUST:
  • Cooking spray
  • 1 ¼ c. (150 g.) finely ground graham cracker crumbs (from about 10 crackers)
  • ½ c. (27 g.) unsweetened shredded coconut
  • 6 tbsp. unsalted butter, melted
  • ¼ c. (50 g.) granulated sugar
  • ¼ tsp. kosher salt
  • subheading: FILLING:
  • 2 (8-oz.) blocks cream cheese, room temperature
  • ⅓ c. granulated sugar
  • 3 large eggs
  • ½ c. coconut cream (from a 14-oz. can)
  • ⅓ c. fresh Key lime juice
  • ½ tsp. coconut extract
  • ¼ tsp. kosher salt
  • Whipped cream, for topping
  • ½ c. toasted sweetened shredded coconut flakes
  • Key lime zest and wheels, for serving
Steps
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