Soft Dill Bread (Made with Cottage Cheese)

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 cups bread flour

1 cup whole wheat flour or an additional cup of bread flour

1 tablespoon granulated sugar

1 teaspoon fine salt

2 teaspoons instant yeast

1 cup warm water just warm to the touch

⅓ cup whole milk cottage cheese

⅓ cup chopped fresh dill

Directions at true-north-kitchen.com

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