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Beef-Stuffed Zucchini
Ingredients
  • 4 medium zucchini
  • 1 pound ground beef
  • ½ cup chopped onion
  • ¾ cup marinara or spaghetti sauce
  • 1 egg, beaten
  • ¼ cup seasoned bread crumbs
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup (4 ounces) shredded Monterey Jack cheese, divided
  • Additional marinara or spaghetti sauce
Steps
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