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Ingredients
  • subheading: Tart Crust Ingredients:
  • 1 ½ cups flour
  • ¼ cup sugar
  • ⅛ teaspoon salt
  • 10 tablespoons butter cold unsalted
  • 2 egg yolks
  • 1 tablespoon heavy cream
  • ¼ teaspoon vanilla extract
  • subheading: Blueberry Tart Filling:
  • 2 tablespoons corn starch
  • 2 tablespoons water
  • 4 cups blueberries (1 cup for boiling with water, 2 ½ cups for adding to cooked berries, ½ cup for scattering on top)
  • ¼ cup water
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon lemon zest finely grated
  • ½ cup sugar
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