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Spiced lamb chops with sauteed mustard cabbage
Ingredients
  • Oil spray, 1 spray(s) (2-sec spray)
  • Lamb loin chop, lean, raw, 8 chop(s), trimmed of fat
  • Vegetable oil, 2 teaspoon(s)
  • Onion, any type, 1 medium, finely chopped
  • Ginger, fresh, 1 tablespoon(s), finely grated
  • Garlic, 4 clove(s), crushed
  • Coriander, ½ bunch(es) stems and leaves, roots and stems finely chopped, leaves chopped and reserved
  • Ground coriander, 3 teaspoon(s)
  • Ground cumin, 2 teaspoon(s)
  • Cayenne pepper, 1 teaspoon(s)
  • Greek yoghurt, low fat, 125 g
  • Vegetable oil, 2 teaspoon(s), (for cabbage)
  • Mustard seed, yellow, 2 teaspoon(s), or brown
  • White cabbage, 300 g, finely shredded
  • Carrot, 2 medium carrot(s), grated
  • Ground turmeric, 1 teaspoon(s)
  • Low-fat yoghurt, any flavour, 2 tablespoon(s), plain
Steps
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