Spinach Soufflé Recipe (Easy, Classic Recipe)

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5 large eggs

1 ounce Parmesan cheese

1 ½ ounces Gruyère cheese

1 small shallot (about 2 ounces)

10 ounces frozen chopped spinach, or 12 ounces baby spinach

3 tablespoons unsalted butter, plus more for the baking dish

3 tablespoons all-purpose flour

1 cup whole or 2% milk

1 teaspoon kosher salt

¼ teaspoon freshly ground black pepper

⅛ teaspoon freshly grated nutmeg

Pinch cayenne pepper

⅛ teaspoon cream of tartar

Directions at thekitchn.com

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