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Hearty Vegetable Lasagna
Ingredients
  • 1 (16 ounce) package lasagna noodles
  • 2 tablespoons vegetable oil
  • 1 pound fresh mushrooms, sliced
  • ¾ cup chopped green bell pepper
  • ¾ cup chopped onion
  • 3 cloves garlic, minced
  • 2 (26 ounce) jars pasta sauce
  • 1 teaspoon dried basil
  • 1 (15 ounce) container part-skim ricotta cheese
  • 4 cups shredded mozzarella cheese, divided
  • 2 eggs
  • ½ cup grated Parmesan cheese
Steps
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