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Slow Cooker Beef Stew
Ingredients
  • 2 ½ pounds stew meat, see notes
  • ½ teaspoon black pepper
  • ½ teaspoon garlic salt
  • ½ teaspoon celery salt
  • ¼ cup flour
  • 3 to 6 tablespoons olive oil
  • 3 Tablespoons cold butter, separated
  • 2 cups yellow onion, diced
  • 4 cloves garlic, minced
  • 1 cup high-quality cabernet sauvignon, merlot works as well. See notes.
  • 4 cups beef broth
  • 2 tsp better than bouillon, or 2 beef bouillon cubes
  • 2 Tablespoons Worcestershire Sauce
  • 3 Tablespoons Tomato Paste
  • 5 medium carrots, cut into chunks, about 1-inch
  • 1 lb. baby Yukon gold potatoes, halved or quartered
  • 2 bay leaves
  • 1 sprig rosemary
  • 1 cup frozen peas
  • ¼ cup Cold Water + 3 tablespoons Corn Starch, Optional
  • 2 to 3 drops Gravy Master, (Optional)- Adds an even richer darker color.
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