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Ingredients
  • 2 tablespoons cornstarch, dissolved in 2 tablespoons water
  • 2 tablespoons white wine, divided
  • 2 tablespoons soy sauce, divided
  • 2 tablespoons sesame oil, divided
  • 1 pound skinless, boneless chicken breast halves - cut into chunks
  • 1 ounce hot chili paste
  • 2 teaspoons brown sugar
  • 1 teaspoon distilled white vinegar
  • 1 (8 ounce) can water chestnuts
  • 4 ounces chopped peanuts
  • 4 green onions, chopped
  • 1 tablespoon chopped garlic
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