Mushroom Pancit

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Where to buy: Pancit canton noodles (Chris recommends the Excellent brand) can be found at Asian markets and online. Shiitake stir-fry sauce from a brand such as Wan Ja Shan can be found at Asian markets and online.

¾ cup canola oil or other neutral oil

14 large garlic cloves, minced and divided (about ½ cup)

1 small red onion (4 ounces), finely chopped

2 teaspoons minced fresh ginger

Fine salt

Freshly ground black pepper

4 ounces fresh shiitake mushrooms, stemmed and sliced

3 tablespoons soy sauce

3 tablespoons oyster sauce, vegetarian oyster sauce or shiitake stir-fry sauce (see Where to buy)

2 cups vegetable broth

½ cup water

8 ounces pancit canton noodles (see Where to buy)

¾ cup (2 ¼ ounces) sugar snap peas, ends trimmed

1 small carrot, peeled and cut into matchsticks or coarsely grated

3 cups (8 ounces) finely shredded napa cabbage

4 scallions, thinly sliced on the bias, for serving

1 lemon, cut into wedges, for serving

Directions at mail.google.com

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