Creamy One-Pot Pasta with Sausage and Squash

epicurious.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

3 Tbsp. extra-virgin olive oil

12 oz. Italian sausage (about 3 links), casings removed

1 Tbsp. all-purpose flour

2 cups milk

1 cup heavy cream

1 ½ cups finely grated Parmesan, divided

½ large butternut squash (about 1 lb.), peeled, seeded, chopped into ½" pieces

½ lb. fusilli

1 garlic clove, finely grated

1 sprig sage

2 ½ tsp. kosher salt

¼ tsp. freshly grated nutmeg

Freshly ground black pepper

Directions at epicurious.com

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